Janine’s Cherry Pie

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pie-156493_1280Janine’s Cherry  Pie

By

Ursula Wong

Janine slammed the bowl down with such force she thought it had cracked.  She had just hung up the phone with Gary. He was going to be late. Again. Even on Valentine’s Day. She sighed and continued with the pie she had promised him. After all, there was nothing to do but wait.

She added two cups of flour to the bowl, a pinch of salt, and a cup of vegetable shortening. As she worked the ingredients together, she wished she had used lard instead to clog his arteries. She added cold water and formed the dough into a ball. She tossed some flour onto the granite counter and turned out the dough.  She took out the rolling pin and absentmindedly slapped in the palm of her hand thinking of other ways to put it to good use.

She cut the dough in half and rolled out two circles. She put one into the pie pan. Then Janine opened a can of cherries. She grated in the rind of a lemon and added a little of the juice to cut the sweetness. She poured it into the crust, added the top, crimped the edge and slid it into the oven.

The kitchen smelled like a bakery when she pulled the pie out. The crust was golden brown and a bit of cherry juice bubbled out the steam holes. She glanced at the clock. Six o’clock and he’s still not home. She considered dumping the pie in the trash, but remembered how hungry she was. She cut a slice. “Mmmmm.” Janine was into her third piece when the front door opened.

“Honey, I’m home,” Gary called.

Smiling, Janine balanced what was left of the pie in her hand as she went to the door, full well aware of what she was going to do with this.

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